We want to thank our friends, family and community who has supported us in a million ways this last year. I had no idea what to expect when I decided to start a goat dairy and make cheese. I hoping it wouldn’t turn into the most expensive hobby in the world, but other than that, you just never know.
Well, granted we were only milking a handful of goats at first, but right out of the gate, I couldn’t make enough cheese to fill orders from my two loyal retail outlets, the Menomonie Market Food Cooperative and Just Local Food. We somehow made it through the year and now I’m scrambling again, hoping 2017 will tell me if I’m truly doing the right thing. But, regardless… it would not be a reality without y’all. Thank you thank you thank you.
Share this!
