Or a caterer who needs space to create your products and services? Are you a farmer, looking to diversify your income with value-added products?
Bifrost Farms, previously a farmstead goat cheese creamery, has been converted into a licensed and inspected shared-use kitchen.
Most Midwesteners would argue that these are not Kolaches. Well, no, not in the traditional terms. But, if you’re from Texas, this is just a taste of home. We guarantee you won’t find anything else like them in our area!
We are currently offering hardwood smoked sausage links and sharp cheddar cheese, with or without Jalapeños. All wrapped in our own secret sweet dough recipe.
Empanadas are the new sandwich at Brewery Nonic, only better. They call them Clangers, but whatever you say, they’re delicious in so many ways.
Choose from Ale and Beef (using Nonics own house-brewed dark beer), Amarillo Chicken, Samosa, and Sweet Potato and Black Bean flavors. Available for pickup at the farm.
In 2023, Joel finally got to fulfill his dream of making the compound butters he used a chef’s apprentice over 30 years ago.
We are not offering our exclusive compound butters to the public and select wholesalers. Cafe de Paris is a complex (20 ingredients!) butter we use on any protein to create a rich glaze and butter sauce. Steaks, seafood, pasta and even vegetables take on a new flavor when used with our Cafe de Paris.
Escargot (no, there are no snails in it) Butter is what we like to call garlic butter on steroids. Use it on EVERYTHING for a punch of flavor.!
What Customers are Saying
“I recently had the chance to try the cafe de Paris and escargot butter from Bifrost Farms, and as a chef I am blown away with how these butters can bring a dish to the absolute next level. I’m a fan of both, but the escargot butter I am putting on everything. Use it as a base for a roux, hollandaise, or fresh roasted corn. You can not go wrong. “
~ Chef Stacy of Stacked, Menomonie WI
